Asian Potato Salad

Name: Asian Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 177 milliliters chopped bok choy; 4 slices bacon, crisply cooked and crumbled; 0 teaspoons dry hot mustard; 59 milliliters chopped fresh cilantro; 118 milliliters chopped green onion; 315 milliliters mayonnaise; 6 new red potatoes; 1 red bell pepper, seeded and diced; 0 teaspoons salt; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 teaspoon sugar

Asian Potato Salad is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 44g of fat, and a total of 478 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bacon, green onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

Meanwhile, bring a large pot of salted water to a boil.

Ingredients you will need

Water

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Pot

Add potatoes and cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato

Drain, cool, and chop into bite-size chunks.

To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.

Ingredients you will need

Mustard Powder

Mayonnaise

Sesame Oil

Soy Sauce

Sugar

Salt

Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl.

Ingredients you will need

Green Onions

Red Pepper

Bok Choy

Cilantro

Potato

Bacon

Equipment you will use

Bowl

Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.

Equipment

Frying Pan

Pot

Bowl

Ingredients

Servings:

177milliliters

chopped bok choy 4slices

bacon, crisply cooked and crumbled 0teaspoons

dry hot mustard 59milliliters

chopped fresh cilantro 118milliliters

chopped green onion 315milliliters

mayonnaise 6

new red potatoes 1

red bell pepper, seeded and diced 0teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.