Asian Pork Tenderloins

Name: Asian Pork Tenderloins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Asian
Ingredients: 1 Dash cayenne pepper; 2 teaspoons Dijon mustard; 2 Tbsps minced fresh gingerroot; 2 Tbsps minced garlic; 81 milliliters lime juice; 108 milliliters olive oil; 1 kgs pork tenderloins each); 2 Tbsps soy sauce

Asian Pork Tenderloins requires around 35 minutes from start to finish. One portion of this dish contains about 36g of protein, 9g of fat, and a total of 238 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires pork tenderloins, dijon mustard, gingerroot, and lime juice. It is a good option if you're following a gluten free and dairy free diet. It is an affordable recipe for fans of Asian food. Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsan and Scallion Frankie Wraps, Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples, and Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples are very similar to this recipe.

Instructions

For marinade, in a blender combine the first seven ingredients; cover and process until blended. Divide marinade between two large resealable plastic bags; add two tenderloins to each bag. Seal bags and turn to coat; refrigerate for at least 4 hours or overnight.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Blender

Prepare grill for indirect heat, using a drip pan.

Equipment you will use

Grill

Frying Pan

Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20 to 30 minutes or until a thermometer reads 145°.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Grill

Frying Pan

Let stand for 10 minutes before slicing.

Serve immediately.

Or before grilling, cover and freeze for up to 3 months.

To use frozen pork tenderloins: Thaw in the refrigerator overnight.

Ingredients you will need

Pork Tenderloin

Remove from the refrigerator 30 minutes before grilling. Cover and grill according to directions.

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1Dash

cayenne pepper 2teaspoons

Dijon mustard 2Tbsps

minced fresh gingerroot 2Tbsps

minced garlic 81milliliters

lime juice 108milliliters

olive oil 1kgs

pork tenderloins each)2Tbsps

soy sauce

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.