Asian Pork Tenderloin

Name: Asian Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Asian
Ingredients: 118 milliliters packed brown sugar; 1 garlic clove, minced; 1 teaspoon ground ginger; 1 teaspoons pepper; 1 kgs pork tenderloins (about each); 2 teaspoons red food coloring, optional; 2 Tbsps red wine vinegar; 1 teaspoon salt; 10 servings Sesame seeds, toasted; 237 milliliters soy sauce

Asian Pork Tenderloin might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 267 calories, 32g of protein, and 9g of fat per serving. Not If you have brown sugar, soy sauce, sesame seeds, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

In a bowl, combine the first eight ingredients; mix well.

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Bowl

Remove 1/2 cup for basting; cover and refrigerate.

Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight.

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Marinade

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Ziploc Bags

Drain and discard marinade.

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Marinade

Place pork on a rack in a shallow roasting pan.

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Pork

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Roasting Pan

Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often.

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Marinade

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Kitchen Thermometer

Oven

Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight.

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Sesame Seeds

Cut into thin slices.

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 1

garlic clove, minced 1teaspoon

ground ginger 1teaspoons

pepper 1kgs

pork tenderloins (about each)2teaspoons

red food coloring, optional 2Tbsps

red wine vinegar 1teaspoon

salt 10servings

Sesame seeds, toasted 237milliliters

soy sauce

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Tenderloin works really well with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Chapter 24 Fire and Flood The Fire Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Chapter 24 Fire and Flood The Fire Pinot Noir

A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.