Asian Pork Stir-Fry

Name: Asian Pork Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Asian
Ingredients: 631 milliliters cooked rice; 1 Tbsp cornstarch; 79 milliliters cream sherry; 0 teaspoons crushed red pepper; 118 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped peeled fresh ginger; 4 garlic cloves, minced; 227 grams green beans; 1 teaspoon hoisin sauce; 3 Tbsps low-sodium soy sauce; 473 milliliters sliced onion; 2 Tbsps peanut oil, divided; 227 grams reserved Asian Barbecued Pork, sliced into thin strips; 237 milliliters red bell pepper, cut into thin strips

Asian Pork Stir-Fry might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 360 calories, 13g of protein, and 16g of fat per serving. This recipe serves 5. A mixture of hoisin sauce, peanut oil, reserved asian barbecued pork, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim green bean ends; remove strings.

Place beans into a large saucepan of boiling water; cook 3 minutes.

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Beans

Water

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Sauce Pan

Drain and plunge beans into ice water; drain. Set aside.

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Water

Beans

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions, ginger, and garlic; cook 3 minutes or until onions are crisp-tender, stirring frequently.

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Garlic

Ginger

Onion

Remove onion mixture from skillet; set aside.

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Onion

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Frying Pan

Heat remaining 1 tablespoon oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add peppers; cook 3 minutes or until crisp-tender, stirring frequently.

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Peppers

Combine sherry and cornstarch in a small bowl.

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Corn Starch

Sherry

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Bowl

Add green beans, onion mixture, cornstarch mixture, reserved Asian Barbecued Pork, and next 4 ingredients (through red pepper) to pan. Bring to a boil, stirring constantly. Cook 1 minute or until sauce thickens.

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Green Beans

Corn Starch

Red Pepper

Onion

Sauce

Pork

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Frying Pan

Serve with rice.

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Rice

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

631milliliters

cooked rice 1Tbsp

cornstarch 79milliliters

cream sherry 0teaspoons

crushed red pepper 118milliliters

fat-free, less-sodium chicken broth 2Tbsps

chopped peeled fresh ginger 4

garlic cloves, minced 227grams

green beans 1teaspoon

hoisin sauce 3Tbsps

low-sodium soy sauce 473milliliters

sliced onion 2Tbsps

peanut oil, divided 227grams

reserved Asian Barbecued Pork, sliced into thin strips 237milliliters

red bell pepper, cut into thin strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.