Asian Pork Salad

Name: Asian Pork Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 425 grams can black beans, drained, rinsed; 1 Tbsp chili puree with garlic; 227 grams cups coleslaw mix; 227 grams pork tenderloin, cut into 1 1/2x 1/2-inch strips; 1 small red bell pepper, cut into 1/2-inch strips; 2 Tbsps soy sauce; 1 teaspoon sesame or vegetable oil

Asian Pork Salad might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 203 calories, 20g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pork tenderloin, soy sauce, coleslaw mix, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In small bowl, mix soy sauce, chili puree and oil.

Ingredients you will need

Soy Sauce

Chili Pepper

Cooking Oil

Equipment you will use

Bowl

Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.

Ingredients you will need

Soy Sauce

Pork

Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink in center.

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Cooking Spray

Pork

Equipment you will use

Frying Pan

Place pork in large bowl.

Ingredients you will need

Pork

Equipment you will use

Bowl

Add remaining soy sauce mixture and all remaining ingredients; toss.

Ingredients you will need

Soy Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

425grams

can black beans, drained, rinsed 1Tbsp

chili puree with garlic 227grams

cups coleslaw mix 227grams

pork tenderloin, cut into 1 1/2x 1/2-inch strips 1small

red bell pepper, cut into 1/2-inch strips 2Tbsps

soy sauce 1teaspoon

sesame or vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.