Asian Pork 'n' Peppers

Name: Asian Pork 'n' Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 2 teaspoons canola oil, divided; 2 teaspoons cornstarch; 0 teaspoons curry powder; 2 Tbsps minced fresh cilantro, divided; 1 garlic clove, minced; 1 small green pepper, julienned; 2 Tbsps chopped leek (white serving only); 118 milliliters reduced-sodium chicken broth; 57 grams uncooked multigrain or whole wheat spaghetti; 2 teaspoons oyster sauce; 1 Dash hot pepper sauce; 151 grams pork tenderloin, cut into thin strips; 1 small sweet red pepper, julienned; 1 small sweet yellow pepper, julienned

Asian Pork 'n' Peppers

Asian Pork 'n' Peppers requires approximately 35 minutes from start to finish. This recipe makes 2 servings with 275 calories, 22g of protein, and 7g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It works well as a rather inexpensive main course. A mixture of pork tenderloin, bell pepper, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small bowl, combine cornstarch and broth until smooth. Stir in the oyster sauce, curry powder and hot pepper sauce; set aside. Cook spaghetti according to package directions.

Ingredients you will need

Hot Sauce

Curry Powder

Oyster Sauce

Corn Starch

Spaghetti

Broth

Equipment you will use

Bowl

Meanwhile, in a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1 teaspoon oil until no longer pink; remove and keep warm. Stir-fry the peppers, leek and garlic in remaining oil for 3-4 minutes or just until crisp-tender.

Ingredients you will need

Cooking Spray