Asian Pork Chops

Asian Pork Chops
For 55 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 85 calories. This recipe serves 4. If you have asian chili sauce, pepper, hoisin sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

1
Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade.
Ingredients you will need
Hoisin SauceHoisin Sauce
MarinadeMarinade
2
Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours.
Ingredients you will need
MarinadeMarinade
3
Remove chops from marinade, discarding marinade.
Ingredients you will need
MarinadeMarinade
4
Sprinkle chops evenly with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done.
Equipment you will use
Grill PanGrill Pan
6
Brush with reserved 1/4 cup marinade.
Ingredients you will need
MarinadeMarinade
7
Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.
Ingredients you will need
Sweet Chili SauceSweet Chili Sauce

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyNormal
Ready In18 m.
Servings4
Health Score0
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