Asian Pork Cabbage Stir-Fry

Name: Asian Pork Cabbage Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 420 grams chopped cabbage, cut into 1-inch pieces; 4 mediums carrots, julienned; 4 servings Hot cooked rice, optional; 4 teaspoons cornstarch; 2 Tbsps minced fresh gingerroot; 236 milliliters reduced-sodium chicken broth, divided; 64 milliliters reduced-sodium soy sauce; 454 grams pork tenderloin , cut into 3/4-inch pieces; 3 teaspoons vegetable oil, divided

If you have around 25 minutes to spend in the kitchen, Asian Pork Cabbage Stir-Fry might be an awesome gluten free and dairy free recipe to try. One portion of this dish contains roughly 34g of protein, 9g of fat, and a total of 554 calories. For $1.62 per serving, you get a main course that serves 4. A mixture of cabbage, soy sauce, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Asian food.

Instructions

In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender.

Ingredients you will need

Cabbage

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender.

Ingredients you will need

Carrot

Remove and keep warm.

In the same pan, stir-fry pork in remaining oil for 2 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add ginger and stir-fry for 2 minutes or until pork is lightly browned. Stir in 3/4 cup broth and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until meat juices run clear.

Ingredients you will need

Soy Sauce

Ginger

Broth

Meat

Pork

Combine cornstarch and remaining broth until smooth. Gradually stir into pan. Stir in the cabbage mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened.

Ingredients you will need

Corn Starch