Asian Pickled Vegetables

Name: Asian Pickled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 2 mediums carrots , peeled; 2 pickling or Persian cucumbers; 340 grams medium daikon radish , peeled; 0 teaspoons kosher salt; 1 Tbsp light soy sauce; 4 red radishes , thinly sliced; 118 milliliters rice wine vinegar; 59 milliliters sugar

Asian Pickled Vegetables

Asian Pickled Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 416 calories, 9g of protein, and 2g of fat per serving. This recipe serves 1. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have carrots, rice wine vinegar, kosher salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2mediums

carrots , peeled 2

pickling or Persian cucumbers 340grams

medium daikon radish , peeled 0teaspoons

kosher salt 1Tbsp

light soy sauce 4

red radishes , thinly sliced 118milliliters

rice wine vinegar 59milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.