Asian Pear Salad with Pecans

Asian Pear Salad with Pecans
Asian Pear Salad with Pecans might be just the side dish you are searching for. One serving contains 191 calories, 3g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up champagne vinegar, gorgonzola cheese, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Whisk together first 5 ingredients. In a large serving bowl, combine frise, pears, and pecans.
Ingredients you will need
PecansPecans
PearPear
Equipment you will use
WhiskWhisk
BowlBowl
2
Drizzle dressing over salad and toss well to coat.
3
Sprinkle cheese on top and give another quick toss.
Ingredients you will need
CheeseCheese

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyMedium
Ready In45 m.
Servings12
Health Score22
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