Asian Pear-Fig Chutney

Name: Asian Pear-Fig Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Asian
Ingredients: 3 Tbsps balsamic vinegar; 7 dried figs; 1 teaspoons garam masala; 2 Tbsps light brown sugar; 59 milliliters pear juice; 710 milliliters peeled, chopped, ripe Asian pears (about 3 large); 237 milliliters chopped red onion

Asian Pear-Fig Chutney might be just the condiment you are searching for. This recipe serves 3. One serving contains 184 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegan diet. A mixture of balsamic vinegar, brown sugar, asian pears, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until pears are tender.

Ingredients you will need

Pear

Equipment you will use

Sauce Pan

Remove from heat; serve warm. Store leftover chutney in refrigerator up to 3 days.

Ingredients you will need

Chutney

Equipment

Sauce Pan

Ingredients

Servings:

3Tbsps

balsamic vinegar 7

dried figs 1teaspoons

garam masala 2Tbsps

light brown sugar 59milliliters

pear juice 710milliliters

peeled, chopped, ripe Asian pears (about 3 large)237milliliters

chopped red onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.