Asian Peanut Slaw with Pork

Name: Asian Peanut Slaw with Pork
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 0 teaspoons About freshly ground black pepper; 473 milliliters thinly shredded red cabbage; 59 milliliters canola oil; 118 milliliters chopped fresh cilantro; 59 milliliters sliced green onions; 59 milliliters fresh lime juice; 680 grams boneless pork chops (about each); 118 milliliters thinly sliced red bell pepper; 1 teaspoon crushed red chile flakes; 118 milliliters roasted unsalted peanuts; 0 teaspoons About salt; 473 milliliters thinly shredded savoy cabbage; 2 Tbsps soy sauce; 2 Tbsps sugar

You can never have too many side dish recipes, so give Asian Peanut Slaw with Pork a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 44g of protein, 35g of fat, and a total of 554 calories. A mixture of bell pepper, cilantro, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat broiler. In a small bowl, mix oil, lime juice, soy sauce, sugar, and chile flakes. Put pork in a medium bowl and coat with 3 tbsp. dressing.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Soy Sauce

Sugar

Pork

Cooking Oil

Equipment you will use

Broiler

Bowl

Broil pork chops, turning once, until done the way you like, 7 minutes for medium.

Ingredients you will need

Pork Chops

Let rest 10 minutes before slicing 1/4 in. thick.

Meanwhile, in a medium bowl, combine cabbages, cilantro, bell pepper, and green onions.

Ingredients you will need

Green Onions

Bell Pepper

Cabbage

Cilantro

Equipment you will use

Bowl

Add remaining dressing and peanuts to slaw mixture and stir to combine. Season with salt and pepper to taste. Divide slaw among 4 plates and top with pork.

Ingredients you will need

Salt And Pepper

Peanuts

Pork

Equipment

Broiler

Bowl

Ingredients

Servings:

0teaspoons

About freshly ground black pepper 473milliliters

thinly shredded red cabbage 59milliliters

canola oil 118milliliters

chopped fresh cilantro 59milliliters

sliced green onions 59milliliters

fresh lime juice 680grams

boneless pork chops (about each)118milliliters

thinly sliced red bell pepper 1teaspoon

crushed red chile flakes 118milliliters

roasted unsalted peanuts 0teaspoons

About salt 473milliliters

thinly shredded savoy cabbage 2Tbsps

soy sauce 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.