Asian Party Mix

Name: Asian Party Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Asian
Ingredients: 473 milliliters crispy corn cereal squares (such as Corn Chex); 473 milliliters crispy rice cereal squares (such as Rice Chex); 1 Tbsp curry powder; 59 milliliters lightly salted dry-roasted peanuts; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 Tbsp low-sodium soy sauce; 237 milliliters tiny fat-free pretzel twists; 473 milliliters sesame rice crackers, broken; 0 teaspoons salt; 1 Tbsp sugar; 3 Tbsps unsalted butter; 177 milliliters wasabi peas; 1 teaspoon Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Asian Party Mix a try. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 223 calories. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of corn cereal squares, wasabi peas, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 20

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Oven

Combine the first 6 ingredients in a large bowl; set aside. Melt the butter in a small saucepan over medium heat.

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Butter

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Sauce Pan

Bowl

Add sugar and remaining ingredients, stirring with a whisk.

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Sugar

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Whisk

Pour butter mixture over cereal mixture, tossing gently to coat.

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Butter

Cereal

Spread the mixture onto a jelly roll pan coated with cooking spray.

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Cooking Spray

Spread

Jelly

Roll

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Frying Pan

Bake at 200 for 45 minutes. Cool completely before serving.

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Oven

Equipment

Ingredients

Servings:

473milliliters

crispy corn cereal squares (such as Corn Chex)473milliliters

crispy rice cereal squares (such as Rice Chex)1Tbsp

curry powder 59milliliters

lightly salted dry-roasted peanuts 1teaspoons

garlic powder 1teaspoons

ground cumin 0teaspoons

ground red pepper 1Tbsp

low-sodium soy sauce 237milliliters

tiny fat-free pretzel twists 473milliliters

sesame rice crackers, broken 0teaspoons

salt 1Tbsp

sugar 3Tbsps

unsalted butter 177milliliters

wasabi peas 1teaspoon

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.