Asian Noodles with Fresh and Pickled Greens

Name: Asian Noodles with Fresh and Pickled Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsp Dijon mustard; 227 grams package frozen edamame (soy beans) or 1 heaping cup shelled beans; 2 Tbsps coarsely chopped fermented black beans; 473 milliliters 1/4 pound young mustard greens, stemmed and chopped (2 packed cups); 158 milliliters chopped rinsed pickled mustard greens or rinsed sauerkraut; 454 grams dried rice noodles (about 1/4 inch wide); 3 Tbsps rice vinegar; 6 servings Salt and freshly ground pepper; 2 Tbsps vegetable oil; 59 milliliters water

You can never have too many side dish recipes, so give Asian Noodles with Fresh and Pickled Greens a try. Watching your figure? This vegan recipe has 379 calories, 8g of protein, and 7g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of rice vinegar, water, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Soak the rice noodles in a large bowl of cold water until pliable, about 10 minutes.

Ingredients you will need

Rice Noodles

Water

Equipment you will use

Bowl

In a medium saucepan of boiling salted water, cook the edamame until tender, 5 to 6 minutes.

Ingredients you will need

Edamame

Water

Equipment you will use

Sauce Pan

Drain and rinse under cold water, then pat dry. Shell the edamame if necessary and transfer to a large bowl.

Ingredients you will need

Edamame

Water

Equipment you will use

Bowl

In a large saucepan of boiling salted water, cook the noodles, stirring, until tender, about 3 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain, rinse under cold water and pat dry.

Ingredients you will need

Water

Add the noodles to the edamame along with the pickled greens and fermented beans, and toss with 2 tablespoons of the oil.

Ingredients you will need

Edamame

Pasta

Greens

Beans

Cooking Oil

In a bowl, whisk the water with the rice vinegar, mustard and the remaining 1/3 cup of oil.

Ingredients you will need

Rice Vinegar

Mustard

Water

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to the noodles and toss.

Ingredients you will need

Pasta

Add the fresh mustard greens, season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Mustard Greens

Equipment

Bowl

Sauce Pan

Whisk

Ingredients

Servings:

1Tbsp

Dijon mustard 227grams

package frozen edamame (soy beans) or 1 heaping cup shelled beans 2Tbsps

coarsely chopped fermented black beans 473milliliters

1/4 pound young mustard greens, stemmed and chopped (2 packed cups)158milliliters

chopped rinsed pickled mustard greens or rinsed sauerkraut 454grams

dried rice noodles (about 1/4 inch wide)3Tbsps

rice vinegar 6servings

Salt and freshly ground pepper 2Tbsps

vegetable oil 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.