Asian Mushroom Omelette

Name: Asian Mushroom Omelette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 6 eggs, lightly beaten; 1 teaspoon grated ginger; 2 green onions (scallions), thinly sliced; 4 servings oyster sauce, to serve; 1 large red chilli, seeds removed and chopped; 2 teaspoons sesame oil; 150 grams shiitake mushrooms, thickly sliced; 1 Tbsp vegetable oil

You can never have too many morn meal recipes, so give Asian Mushroom Omelette a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 161 calories, 9g of protein, and 12g of fat. If you have sesame oil, ginger, chilli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

eggs, lightly beaten 1teaspoon

grated ginger 2

green onions (scallions), thinly sliced 4servings

oyster sauce, to serve 1large

red chilli, seeds removed and chopped 2teaspoons

sesame oil 150grams

shiitake mushrooms, thickly sliced 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.