Asian Kale with Noodles

Name: Asian Kale with Noodles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 eggs, beaten; 1 inch fresh ginger root, minced; 1 clove garlic, minced; 946 milliliters torn kale leaves; 1 teaspoon sesame oil; 59 milliliters soy sauce; 227 grams package spaghetti; 2 Tbsps vegetable oil; 237 milliliters water

Asian Kale with Noodles

Asian Kale with Noodles is a dairy free and vegetarian recipe with 4 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 387 calories, 17g of protein, and 14g of fat. It works well as a main course. A mixture of eggs, sesame oil, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain and set aside.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Heat the vegetable oil in a large skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Cook and stir the garlic and ginger in the hot oil until fragrant, about 1 minute.

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Garlic

Ginger

Cooking Oil

Stir the kale into the garlic and ginger mixture; continue cooking and stirring 1 minute more.

Ingredients you will need

Garlic

Ginger

Kale

Add the drained spaghetti to the kale mixture; toss while cooking about 30 seconds before adding the soy sauce and water. Bring the mixture to a simmer and cook for 2 minutes.

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Soy Sauce

Spaghetti

Water

Kale

Make a well in the middle of the spaghetti mixture.

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Spaghetti

Pour the eggs into the well; gently fold the eggs into the noodle mixture as they cook until they are evenly distributed through the noodles and cooked, about 5 minutes.

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Pasta

Egg

Season with the crushed red pepper flakes.

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Red Pepper Flakes

Drizzle the sesame oil over the noodles to serve.

Ingredients you will need

Sesame Oil

Pasta

Equipment

Pot

Frying Pan

Ingredients

Servings:

eggs, beaten 1inch

fresh ginger root, minced 1clove

garlic, minced 946milliliters

torn kale leaves 1teaspoon

sesame oil 59milliliters

soy sauce 227grams

package spaghetti 2Tbsps

vegetable oil 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Dry Creek Vineyard Dry Chenin Blanc, Wine

This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!