Asian Grilled Quail

Name: Asian Grilled Quail
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Asian
Ingredients: 411 grams chicken broth; 3 Tbsps chile-garlic sauce; 2 teaspoons cornstarch; 3 Tbsps dark sesame oil; 4 servings Garnishes: sliced green onions or green onion curls; 1 teaspoon ground ginger; 59 milliliters hoisin sauce; 3 Tbsps honey; 8 quail, dressed; 2 Tbsps sesame seeds

Asian Grilled Quail might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 45g of protein, 40g of fat, and It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Combine first 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag, gently squeezing to blend; add quail. Cover or seal, and chill 30 minutes, turning occasionally.

Ingredients you will need

Quail

Equipment you will use

Ziploc Bags

Remove quail from marinade, reserving marinade.

Ingredients you will need

Marinade

Quail

Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty.

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Grill

Place rack on grill. Arrange quail over empty side; grill, covered with grill lid, 30 minutes or until done.

Ingredients you will need

Quail

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Grill

Pour reserved marinade intoa small saucepan. Reserve 1/4 cup chicken broth, and add remaining chicken broth to marinade. Bring mixture to a boil over medium-high heat; boil, stirring occasionally, 5 minutes.

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Chicken Broth

Marinade

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Sauce Pan

Whisk together cornstarch and reserved 1/4 cup chicken broth until smooth.

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Chicken Broth

Corn Starch

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Whisk

Whisk into marinade mixture; boil, whisking constantly, 1 minute.

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Marinade

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Whisk

Serve with quail; garnish, if desired.

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Quail

Asian Grilled Cornish Hens: Substitute 4 (1- to 1 1/2 pound) Cornsh hens for quail. Grill as directed 45 to 50 minutes or until done.

Ingredients you will need

Quail

Equipment you will use

Grill

Equipment

Ingredients

Servings:

411grams

chicken broth 3Tbsps

chile-garlic sauce 2teaspoons

cornstarch 3Tbsps

dark sesame oil 4servings

Garnishes: sliced green onions or green onion curls 1teaspoon

ground ginger 59milliliters

hoisin sauce 3Tbsps

honey 8

quail, dressed 2Tbsps

sesame seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.