Asian Grilled Flank Steak

Name: Asian Grilled Flank Steak
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 177 milliliters BULLS-EYE Original Barbecue Sauce; 454 grams beef flank steak; 1 clove garlic, minced; 2 green onions, thinly sliced; 0 teaspoons ground ginger; 2 Tbsps sesame seed; 59 milliliters lite soy sauce

Asian Grilled Flank Steak might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 366 calories, 26g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, beef flank steak, sesame seed, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Score steak on both sides with shallow cross-cuts; place in shallow dish.

Ingredients you will need

Steak

Mix remaining ingredients; pour over steak. Turn to evenly coat both sides of steak. Refrigerate 2 hours to marinate.

Ingredients you will need

Steak

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove steak from marinade, discard marinade. Grill steak 8 to 10 min. on each side or until done.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Let stand 5 min. before cutting across the grain into thin slices.

Ingredients you will need

Grains

Equipment

Grill

Ingredients

Servings:

177milliliters

BULL'S-EYE Original Barbecue Sauce 454grams

beef flank steak 1clove

garlic, minced 2

green onions, thinly sliced 0teaspoons

ground ginger 2Tbsps

sesame seed 59milliliters

lite soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.