Asian Green Beans

Asian Green Beans
Need a gluten free, dairy free, whole 30, and pescatarian side dish? Asian Green Beans could be an excellent recipe to try. One serving contains 98 calories, 3g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up slivered almonds, pepper, beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook green beans in boiling water 4 to 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Ingredients you will need
Green BeansGreen Beans
WaterWater
2
Saut green onions, garlic, and ginger in hot sesame oil in a large nonstick skillet over medium heat 1 minute.
Ingredients you will need
Green OnionsGreen Onions
Sesame OilSesame Oil
GarlicGarlic
GingerGinger
Equipment you will use
Frying PanFrying Pan
3
Add green beans and bell pepper; cook 1 minute.
Ingredients you will need
Bell PepperBell Pepper
Green BeansGreen Beans
4
Add oyster sauce and pepper, stirring until thoroughly heated.
Ingredients you will need
Oyster SauceOyster Sauce
PepperPepper
5
Sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score13
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