Asian Green Beans
Need a gluten free, dairy free, whole 30, and pescatarian side dish? Asian Green Beans could be an excellent recipe to try. One serving contains 98 calories, 3g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up slivered almonds, pepper, beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook green beans in boiling water 4 to 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Saut green onions, garlic, and ginger in hot sesame oil in a large nonstick skillet over medium heat 1 minute.
Add green beans and bell pepper; cook 1 minute.
Add oyster sauce and pepper, stirring until thoroughly heated.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.
![Essay Chenin Blanc]()
Essay Chenin Blanc
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier