Asian Green Bean Salad

Name: Asian Green Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 355 milliliters fresh bean sprouts, rinsed; 1 Tbsp minced fresh ginger; 1 teaspoon minced garlic; 907 grams green beans, ends trimmed; 1 teaspoon honey; 118 milliliters thinly sliced red onion, rinsed and drained; 59 milliliters rice vinegar; 2 Tbsps toasted sesame oil; 2 teaspoons toasted sesame seeds; 1 Tbsp soy sauce

Asian Green Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 109 calories, 4g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up honey, ginger, beans, and a few other things to make it today.

Instructions

In a 6-quart pan over high heat, bring 3 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add beans and cook until tender-crisp to bite, 3 to 5 minutes.

Ingredients you will need

Beans

Drain, immerse in ice water until cool, and drain again.

Ingredients you will need

Water

In a serving bowl, mix vinegar, sesame oil, soy sauce to taste, ginger, sesame seeds, garlic, and honey.

Ingredients you will need

Sesame Seeds

Sesame Oil

Soy Sauce

Vinegar

Garlic

Ginger

Honey

Equipment you will use

Bowl

Add green beans, onion, and bean sprouts and stir gently to coat.

Ingredients you will need

Bean Sprouts

Green Beans

Onion

Serve at room temperature, or chill airtight up to 3 hours, and serve cold.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

355milliliters

fresh bean sprouts, rinsed 1Tbsp

minced fresh ginger 1teaspoon

minced garlic 907grams

green beans, ends trimmed 1teaspoon

honey 118milliliters

thinly sliced red onion, rinsed and drained 59milliliters

rice vinegar 2Tbsps

toasted sesame oil 2teaspoons

toasted sesame seeds 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.