Asian Glazed Salmon

Name: Asian Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters brown sugar; 1 teaspoons chopped garlic; 2 Tbsps peeled and sliced ginger; 2 Tbsps hoisin sauce; 1 Tbsp fresh lime juice; 4 servings dried red pepper flakes; 680 grams salmon fillets; 79 milliliters soy sauce

Asian Glazed Salmon might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 385 calories, 36g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of brown sugar, soy sauce, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

118milliliters

brown sugar 1teaspoons

chopped garlic 2Tbsps

peeled and sliced ginger 2Tbsps

hoisin sauce 1Tbsp

fresh lime juice 4servings

dried red pepper flakes 680grams

salmon fillets 79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.