Asian Cucumber Salad

Name: Asian Cucumber Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 cucumbers - halved lengthwise, seeded, and sliced; 1 Tbsp minced fresh ginger root; 1 Tbsp minced garlic; 4 fresh red chile peppers, sliced; 118 milliliters rice vinegar; 2 teaspoons salt; 2 Tbsps sesame oil; 1 Tbsp sesame seeds; 59 milliliters white sugar

Asian Cucumber Salad

Need a gluten free and vegan side dish? Asian Cucumber Salad could be a super recipe to try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 112 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, ginger root, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.

Ingredients you will need

Cucumber

Salt

Equipment you will use

Colander

Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.

Ingredients you will need

Sesame Seeds

Sesame Oil

Vinegar

Garlic

Ginger

Sugar

Equipment you will use

Whisk

Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers.

Ingredients you will need

Red Chili Pepper

Cucumber

Water

Salt

Equipment you will use

Bowl

Drizzle the dressing over the vegetables and toss to coat.

Ingredients you will need

Vegetable

Serve immediately.

Equipment

Colander

Whisk

Bowl

Ingredients

Servings:

cucumbers - halved lengthwise, seeded, and sliced 1Tbsp

minced fresh ginger root 1Tbsp

minced garlic 4

fresh red chile peppers, sliced 118milliliters

rice vinegar 2teaspoons

salt 2Tbsps

sesame oil 1Tbsp

sesame seeds 59milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.