Asian Coleslaw

Name: Asian Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoon brown sugar, packed; 1 cucumber, diced; 473 milliliters napa cabbage, shredded; 1 teaspoon rice vinegar; 2 shallots, diced

Asian Coleslaw might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 19 calories, 1g of protein, and 0g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have brown sugar, rice vinegar, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. com. If you like this recipe, you might also like recipes such as Asian Coleslaw, Asian Coleslaw, and Asian Coleslaw.

Ingredients

Servings:

1teaspoon

brown sugar, packed 1

cucumber, diced 473milliliters

napa cabbage, shredded 1teaspoon

rice vinegar 2

shallots, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.