Asian Coleslaw

Name: Asian Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 59 milliliters coarsely shredded carrot; 59 milliliters chopped green bell pepper; 59 milliliters chopped jicama; 473 milliliters finely chopped napa cabbage; 0 teaspoons crushed red pepper flakes; 1 serving Salad; 1 teaspoon sesame oil; 2 teaspoons sesame seeds , toasted; 2 teaspoons soya sauce; 2 teaspoons sugar; 1 serving Sesame Dressing; 3 Tbsps rice or white wine vinegar

You can never have too many side dish recipes, so give Asian Coleslaw a try. One serving contains 161 calories, 4g of protein, and 7g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 20 minutes. If you have pepper flakes, sesame seeds, bell pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Ingredients

Servings:

59milliliters

coarsely shredded carrot 59milliliters

chopped green bell pepper 59milliliters

chopped jicama 473milliliters

finely chopped napa cabbage 0teaspoons

crushed red pepper flakes 1serving

Salad 1teaspoon

sesame oil 2teaspoons

sesame seeds , toasted 2teaspoons

soya sauce 2teaspoons

sugar 1serving

Sesame Dressing 3Tbsps

rice or white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.