Asian Chicken Salad
Need a gluten free and dairy free main course? Asian Chicken Salad could be a tremendous recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 257 calories, 20g of protein, and 16g of fat. If you have bottled ground ginger, matchstick-cut carrots, soy sauce, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.