Asian Chicken Salad
Need a dairy free main course? Asian Chicken Salad could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 11g of fat, and a total of 465 calories. A mixture of bell pepper, lite soy sauce, spaghetti, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook spaghetti as directed on package, omitting salt; drain.
Place spaghetti in large bowl.
Add next 4 ingredients; mix lightly.
Whisk remaining ingredients until blended.
Pour over salad; mix lightly.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.
![Dry Creek Vineyard Dry Chenin Blanc, Wine]()
Dry Creek Vineyard Dry Chenin Blanc, Wine
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!