Asian Chicken Manicotti Salad

Name: Asian Chicken Manicotti Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters canned water chestnuts, chopped; 1 liters coleslaw mix; 355 milliliters finely chopped cooked chicken breast; 2 Tbsps creamy peanut butter; 237 milliliters fresh bean sprouts, finely chopped; 1 clove garlic, finely chopped; 0 teaspoons ground red pepper (cayenne); 118 milliliters peanuts, chopped; 2 Tbsps rice wine or white vinegar; 8 uncooked manicotti shells; 1 Tbsp soy sauce; 79 milliliters vegetable oil

Asian Chicken Manicotti Salad is a dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 452 calories, 26g of protein, and 33g of fat. This recipe serves 4. Head to the store and pick up vegetable oil, ground pepper, chicken breast, and a few other things to make it today. To use up the shells you could follow this main course with the Dessert Tacos with Cookie Thin Shells, Chocolate Ganache, Fresh Fruit Filling and Lime CocoWhip as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Prepare Tangy Peanut Dressing. Cook and drain manicotti as directed on package. Rinse with cold water; drain. Finely chop 1 cup of the coleslaw mix.

Ingredients you will need

Coleslaw Mix

Manicotti

Peanuts

Water

Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.

Ingredients you will need

Water Chestnuts

Bean Sprouts

Whole Chicken

Peanuts

Fill manicotti with chicken mixture. Divide remaining coleslaw mix among serving plates. Top with manicotti.

Ingredients you will need

Coleslaw Mix

Manicotti

Whole Chicken

Drizzle with dressing.

Ingredients

Servings:

59milliliters

canned water chestnuts, chopped 1liters

coleslaw mix 355milliliters

finely chopped cooked chicken breast 2Tbsps

creamy peanut butter 237milliliters

fresh bean sprouts, finely chopped 1clove

garlic, finely chopped 0teaspoons

ground red pepper (cayenne)118milliliters

peanuts, chopped 2Tbsps

rice wine or white vinegar 8

uncooked manicotti shells 1Tbsp

soy sauce 79milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.