Asian Chicken and Cabbage

Name: Asian Chicken and Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons black pepper; 1 teaspoon bottled minced garlic; 946 milliliters packaged coleslaw; 1 teaspoon dark sesame oil; 1 teaspoon bottled ground fresh ginger (such as Spice World); 2 Tbsps hoisin sauce; 118 milliliters chopped onion; 1 teaspoons salt; 454 grams skinless, boneless chicken breast halves; 1 teaspoon vegetable oil

Asian Chicken and Cabbage is a gluten free and dairy free main course. This recipe serves 4. One serving contains 194 calories, 26g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of hoisin sauce, bottled garlic, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 3 ingredients; spread evenly over both sides of chicken.

Ingredients you will need

Whole Chicken

Spread

Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Broiler Pan

While chicken cooks, heat vegetable oil in a large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Whole Chicken

Equipment you will use

Frying Pan

Add onion; saute 2 minutes.

Ingredients you will need

Onion

Add coleslaw; saute 1 minute or until coleslaw begins to wilt.

Place coleslaw mixture in a medium bowl.

Equipment you will use

Bowl

Add sesame oil, salt, and pepper, tossing to coat.

Ingredients you will need

Sesame Oil

Pepper

Salt

Serve coleslaw mixture with chicken.

Ingredients you will need

Whole Chicken

Equipment

Ingredients

Servings:

1teaspoons

black pepper 1teaspoon

bottled minced garlic 946milliliters

packaged coleslaw 1teaspoon

dark sesame oil 1teaspoon

bottled ground fresh ginger (such as Spice World)2Tbsps

hoisin sauce 118milliliters

chopped onion 1teaspoons

salt 454grams

skinless, boneless chicken breast halves 1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.