Asian Chicken

Name: Asian Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps butter; 1 teaspoons minced garlic; 160 milliliters orange marmalade; 454 grams boneless skinless chicken breast halves each); 288 milliliters teriyaki sauce; 118 milliliters water

Asian Chicken

Asian Chicken is a main course that serves 4. Watching your figure? This gluten free recipe has 343 calories, 29g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of water, garlic, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large skillet, brown chicken on both sides in butter.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.

Ingredients you will need

Teriyaki Sauce

Marmalade

Whole Chicken

Garlic

Water

Equipment you will use

Kitchen Thermometer

Equipment

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

butter 1teaspoons

minced garlic 160milliliters

orange marmalade 454grams

boneless skinless chicken breast halves each)288milliliters

teriyaki sauce 118milliliters

water

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.