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Asian Cauliflower

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Asian Cauliflower

Asian Cauliflower

Asian Cauliflower requires roughly 20 minutes from start to finish. Watching your figure? This gluten free recipe has 62 calories, 3g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Asian cuisine. If you have butter, cornstarch, parsley, and It works well as a cheap side dish.

Instructions

1
Place cauliflower in a microwave-safe dish.
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CauliflowerCauliflower
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MicrowaveMicrowave
2
Add 1 tablespoon cold water. Cover and microwave on high for 4-1/2 to 5-1/2 minutes or until tender; drain and set aside.
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WaterWater
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3
In a 1-qt. microwave-safe bowl, combine the celery, onion, parsley and butter. Cover and microwave on high for 1 to 1-1/2 minutes or until vegetables are tender.
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VegetableVegetable
ParsleyParsley
ButterButter
CeleryCelery
OnionOnion
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BowlBowl
4
In a small bowl, combine hot water and bouillon until dissolved.
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BouillonBouillon
WaterWater
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5
Combine the cornstarch and remaining cold water until smooth.
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Corn StarchCorn Starch
WaterWater
6
Add soy sauce, pepper and bouillon; mix well. Stir into celery mixture. Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
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Soy SauceSoy Sauce
SauceSauce
CeleryCelery
PepperPepper
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7
Pour over cauliflower.
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CauliflowerCauliflower

Equipment

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gramona La Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.
Gramona La Cuvee Cava
Gramona La Cuvee Cava
Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo
DifficultyNormal
Ready In20 m.
Servings6
Health Score4
Gluten Free
CuisinesAsian
DietsGluten Free
Dish TypesSide Dish
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