Asian Baby Back Ribs with Panko-Crusted Mushrooms

Name: Asian Baby Back Ribs with Panko-Crusted Mushrooms
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 garlic cloves, minced; 2 Tbsps light brown sugar; 2 Tbsps extra-virgin olive oil; 4 servings Panko-Crusted Mushrooms, for serving; 1 kilograms pork baby back ribs, papery membrane removed from the underside of each rack; 1 Tbsp rice vinegar; 4 servings Salt and freshly ground pepper; 4 scallions, minced; 2 Tbsps soy sauce

Asian Baby Back Ribs with Panko-Crusted Mushrooms is a dairy free main course. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 67g of protein, 47g of fat, and a total of 746 calories. This recipe serves 4. A mixture of olive oil, panko-crusted mushrooms, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Set the ribs on a large rimmed baking sheet, skinned side up. In a small bowl, combine the garlic with the scallions, soy sauce, olive oil, brown sugar and vinegar. Season the ribs lightly with salt and generously with pepper.

Ingredients you will need

Brown Sugar

Olive Oil

Green Onions

Soy Sauce

Vinegar

Garlic

Pepper

Ribs

Salt

Equipment you will use

Baking Sheet

Bowl

Brush some of the sauce on the skinned side of the ribs and turn them over; brush the remaining sauce over the tops of the ribs.

Ingredients you will need

Sauce

Ribs

Roast the ribs in the upper third of the oven for about 45 minutes, until browned and tender.

Ingredients you will need

Ribs

Equipment you will use

Oven

Let the ribs rest for 10 minutes, then slice into individual ribs and serve with the Panko-Crusted Mushrooms.

Ingredients you will need

Mushrooms

Panko

Ribs

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

garlic cloves, minced 2Tbsps

light brown sugar 2Tbsps

extra-virgin olive oil 4servings

Panko-Crusted Mushrooms, for serving 1kilograms

pork baby back ribs, papery membrane removed from the underside of each rack 1Tbsp

rice vinegar 4servings

Salt and freshly ground pepper 4

scallions, minced 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.