Arugula Summer Salad

Name: Arugula Summer Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters fresh arugula or baby spinach; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 Tbsp red wine vinegar; 6 servings Salt and pepper to taste; 1 large sweet onion, thinly sliced; 2 mediums tomatoes, cut into wedges

Need a gluten free, primal, and whole 30 side dish? Arugula Summer Salad could be an amazing recipe to try. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 72 calories, 1g of protein, and 5g of fat. Head to the store and pick up onion, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

In a salad bowl, combine the arugula, onion and tomatoes. In a small bowl, whisk the dressing ingredients; drizzle over salad and gently toss to coat.

Ingredients you will need

Tomato