Arugula Salad Mango And Panko Fried Goat Cheese

Name: Arugula Salad Mango And Panko Fried Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons apricot jam; 1 teaspoons coarse salt, plus addition to taste; 1 egg; 1 Tbsp flour; 76 grams fresh goat cheese; 151 grams goat gouda, shredded; 1 mango, cut into ¼-inch cubes; 2 Tbsps mirin; 946 milliliters mixed greens; 1 Tbsps Generous olive oil; 3 Tbsps olive oil, for frying; 59 milliliters panko crumbs; 2 Tbsps rice vinegar

Arugula Salad Mango And Panko Fried Goat Cheese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 19g of fat, and a total of 291 calories. If you have rice vinegar, mango, goat cheese, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.