Arugula & Ricotta Calzones

Name: Arugula & Ricotta Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters ozs baby arugula packed); 0 teaspoons black pepper; 1 large egg yolk; 1 large garlic clove , minced; 85 grams mozzarella cheese , coarsely grated; 2 Tbsps extra-virgin olive oil; 2 Tbsps finely grated parmigiano-reggiano cheese; 454 grams frozen pizza dough, thawed; 0 teaspoons salt; 158 milliliters ozs whole milk ricotta cheese

Arugula & Ricotta Calzones might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 1892 calories, 78g of protein, and 70g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of pizza dough, parmigiano-reggiano cheese, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2liters

ozs baby arugula packed)0teaspoons

black pepper 1large

egg yolk 1large

garlic clove , minced 85grams

mozzarella cheese , coarsely grated 2Tbsps

extra-virgin olive oil 2Tbsps

finely grated parmigiano-reggiano cheese 454grams

frozen pizza dough, thawed 0teaspoons

salt 158milliliters

ozs whole milk ricotta cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.