Arugula Ravioli

Name: Arugula Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams arugula, washed, dried, coarse stems removed and coarsely chopped; 1 x egg white beaten with two Tbsps of water to seal ravioli; 1 egg yolk (reserve egg white for sealing); 2 garlic cloves, minced; 2 Tbsps olive oil; 1 half-batch of fresh pasta; 79 milliliters finely grated Romano cheese; 1 serving Salt and pepper to taste; 2 larges shallots, finely chopped; 3 Tbsps breadcrumbs measured from 2 slices or one half of a roll, pulsed in the food processor until reduced to soft crumbs

The recipe Arugula Ravioli could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 1. One portion of this dish contains approximately 36g of protein, 46g of fat, and a total of 776 calories. It works well as a main course. A mixture of arugula, egg yolk, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.