Arugula Pesto

Name: Arugula Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters firmly packed arugula; 118 milliliters firmly packed fresh flat-leaf parsley; 2 garlic cloves; 1 teaspoon fresh lemon juice; 118 milliliters olive oil; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps water

Arugula Pesto is a gluten free and primal condiment. This recipe makes 4 servings with 271 calories, 3g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have parmesan cheese, firmly flat-leaf parsley, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Process arugula, parsley, olive oil, garlic, Parmesan cheese, water, lemon juice, salt, and pepper in a food processor until smooth. Refrigerate up to 1 week.

Ingredients you will need

Parmesan