Arugula, Frisee, and Red-Leaf Salad with Strawberries

Name: Arugula, Frisee, and Red-Leaf Salad with Strawberries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams cups baby arugula (about , washed and dried; 4 teaspoons balsamic vinegar; 2 belgian endives, leaves separated, washed and dried; 4 servings coarse salt and ground pepper; 1 pint strawberries, washed, dried, hulled, and quartered; 1 teaspoons minced fresh thyme leaves; 710 milliliters (about 1 small head) frisee, trimmed, washed, dried, and torn into bite-size pieces; 170 grams goat cheese, crumbled (optional); 3 Tbsps extra-virgin olive oil; 710 milliliters (about 1/2 small head) red-leaf lettuce, washed, dried, and torn into bite-size pieces; 118 milliliters walnuts, toasted and coarsely chopped (optional)

Arugula, Frisee, and Red-Leaf Salad with Strawberries might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 769 calories, 15g of protein, and 29g of fat. Not A mixture of baby arugula, strawberries, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 35 minutes.