Arugula And Prosciutto Pizza

Name: Arugula And Prosciutto Pizza
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams arugula; 1 teaspoon balsamic vinegar; 99 grams mozzarella cheese, grated; 2 servings Olive oil for brushing; 28 grams Parmigiano-Reggiano cheese, shaved with a vegetable peeler; 1 batch thin-crust pizza dough (see related recipe at right); 57 grams thinly sliced prosciutto (about 4 large slices); 1 red onion, thinly sliced; 2 servings Salt and freshly ground pepper, to taste

Arugulan And Prosciutto Pizza might be just the main course you are searching for. This recipe makes 2 servings with 751 calories, 31g of protein, and 45g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 48 minutes. Head to the store and pick up batch thin-crust pizza dough, prosciutto, mozzarella cheese, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. A couple people really liked this Mediterranean dish.