Arugula and Halloumi Salad with Pomegranate Molasses Dressing

Name: Arugula and Halloumi Salad with Pomegranate Molasses Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters loosely packed baby arugula; 118 milliliters pitted tart dried cherries; 1 small fennel bulb, ends trimmed, thinly sliced; 227 grams halloumi cheese*, cut into 8 slices; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 1 teaspoon lemon juice; 1 teaspoons crumbled dried mint leaves; 3 Tbsps extra-virgin olive oil; 4 small sprigs oregano (4 in. each); 0 teaspoons pepper; 2 Tbsps pomegranate molasses; 4 servings SALAD; 4 servings DRESSING

Arugulan and Halloumi Salad with Pomegranate Molasses Dressing might be just the main course you are searching for. Watching your figure? This gluten free recipe has 351 calories, 15g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salad, lemon juice, oregano, and a few other things to make it today. To use up the cherries you could follow this main course with the Clafoutis with sour cherries as a dessert. From preparation to the plate, this recipe takes around 30 minutes.