Artichokes With Scrambled Eggs

Name: Artichokes With Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums 2–3 hearts of medium artichokes, steamed and sliced; 3 Tbsps butter; 59 milliliters cream; 4 eggs; 2 cloves garlic, peeled and crushed

You can never have too many main course recipes, so give Artichokes With Scrambled Eggs a try. This recipe serves 2. One portion of this dish contains about 16g of protein, 37g of fat, and a total of 446 calories. If you have hearts of artichokes, garlic, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.