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Artichokes With Lemon Dipping Sauce

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Artichokes With Lemon Dipping Sauce

Artichokes With Lemon Dipping Sauce

Artichokes With Lemon Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 104 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Super Bowl. Head to the store and pick up artichokes, mayonnaise-type salad dressing, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Combine first 7 ingredients in a small bowl; stir well. Cover and chill.
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BowlBowl
2
Wash artichokes by plunging up and down in cold water.
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ArtichokeArtichoke
WaterWater
3
Cut off stem ends; trim about 1/2 inch from top of each artichoke.
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ArtichokeArtichoke
4
Remove any loose bottom leaves. With scissors, trim one-fourth off top of each outer leaf.
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Kitchen ScissorsKitchen Scissors
5
Place artichokes in a large Dutch oven; add water to depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender.
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ArtichokeArtichoke
WaterWater
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Dutch OvenDutch Oven
6
Serve artichokes with sauce.
Ingredients you will need
ArtichokeArtichoke
SauceSauce
DifficultyNormal
Ready In30 m.
Servings4
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSuper Bowl
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