Artichokes With Bread And Tomato Stuffing

Name: Artichokes With Bread And Tomato Stuffing
Prep time: 12 h 48 min
Cook time: 12 h 48 min
Total time: 12 h 48 min
Yield: 4
Cuisine: Global
Ingredients: 4 to large artichokes, trimmed; 946 milliliters torn day-old coarse country bread; 118 milliliters capers, rinsed and chopped; 237 milliliters minced fresh flat-leaf parsley, &nbsp plus sprigs for garnish; 59 milliliters olive oil, or to taste; 1 teaspoons freshly ground pepper, plus more, to &nbsp taste; 118 milliliters About red wine vinegar, or to taste; 1 teaspoon salt, plus more, to taste; 4 tomatoes, peeled, seeded and finely &nbsp chopped; 59 milliliters About water

Artichokes With Bread And Tomato Stuffing is Head to the store and pick up tomatoes, salt, capers, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 hours and 48 minutes.