Artichokes Braised In Lemon And Olive Oil

Name: Artichokes Braised In Lemon And Olive Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 mediums x medium artichokes; 1 x carrot, finely chopped; 0 teaspoons Coriander Seed; 0 teaspoons Fennel Seeds; 2 Tbsps coarsely chopped flat-leaf parsley; 3 x garlic cloves, thinly sliced; 1 x lemon, halved; 59 milliliters fresh lemon juice, divided; 3 strips Lemon zest; 118 milliliters extra-virgin olive oil, divided; 3 smalls x small shallots, sliced into thin rings; 355 milliliters Water

Artichokes Braised In Lemon And Olive Oil is a gluten free, primal, and whole 30 side dish. This recipe makes 8 servings with 198 calories, 5g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have fennel seeds, carrot, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.