Artichokes And Cheesy Grits

Name: Artichokes And Cheesy Grits
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Southern
Ingredients: 12 baby artichokes; 3 servings black pepper; 1 Tbsp butter; 60 gs grated cheese (I used Gruyere and Pecorino Romano); 3 servings chives; 4 cloves garlic chopped; 237 milliliters grits; 79 milliliters half and half or cream; 2 juice from lemon; 1 teaspoon kosher salt (halve if using regular salt); 1 zest from lemon; 237 milliliters milk; 1 Tbsp olive oil; 3 servings pimentón (smoked paprika); 3 servings salt and pepper; 473 milliliters water

The recipe Artichokes And Cheesy Grits could satisfy your Southern craving in approximately 2 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 602 calories, 26g of protein, and 22g of fat. This recipe serves 3. Head to the store and pick up baby artichokes, half and half, chives, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as an expensive morn meal.

Ingredients

Servings:

baby artichokes 3servings

black pepper 1Tbsp

butter 60gs

grated cheese (I used Gruyere and Pecorino Romano)3servings

chives 4cloves

garlic chopped 237milliliters

grits 79milliliters

half and half or cream 2

juice from lemon 1teaspoon

kosher salt (halve if using regular salt)1

zest from lemon 237milliliters

milk 1Tbsp

olive oil 3servings

pimentón (smoked paprika)3servings

salt and pepper 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.