Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and finely chopped; 113 grams cream cheese, softened; 283 grams package frozen chopped spinach, thawed and drained; 2 garlic cloves, finely minced; 79 milliliters mayonnaise; 170 grams 1½ cups shredded Monterey Jack cheese, divided; 158 milliliters sour cream

Artichoke Spinach Dip might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 196 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, cream cheese, monterey jack cheese, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 30 minutes.