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Artichoke Sausage Stuffing

Artichoke Sausage Stuffing
Artichoke Sausage Stuffing requires about 50 minutes from start to finish. This recipe serves 16. One serving contains 280 calories, 8g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It works well as an inexpensive side dish. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt, spinach and artichoke dip, parsley, and a few other things to make it today.

Instructions

1
Place bread cubes in a large bowl; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain.
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Bread CubesBread Cubes
SausageSausage
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Frying PanFrying Pan
BowlBowl
2
In the same skillet, cook the onion, tomatoes and garlic in butter for 4-5 minutes or until vegetables are tender.
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VegetableVegetable
TomatoTomato
ButterButter
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
3
Add to bread mixture; stir in sausage.
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SausageSausage
BreadBread
4
In a small bowl, combine the artichoke dip, chicken stock, eggs, parsley, basil, salt and pepper.
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Salt And PepperSalt And Pepper
Artichoke DipArtichoke Dip
Chicken StockChicken Stock
ParsleyParsley
BasilBasil
EggEgg
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BowlBowl
5
Pour over bread mixture; toss to combine.
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BreadBread
6
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 15-20 minutes longer or until golden brown.
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Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In50 m.
Servings16
Health Score2
Dish TypesSide Dish
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