Artichoke Potato Frittata

Name: Artichoke Potato Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters artichoke hearts (I use the marinated jarred artichoke hearts, drained of water); 4 servings Creme fraiche, for garish; 5 eggs; 2 garlic cloves, minced; 4 servings Fresh herbs, such as Italian Parsley, basil, or dill, for garnish; 59 milliliters Parmesan cheese; 237 milliliters sliced potato, any colors you like; 59 milliliters whole milk; 1 yellow onion, chopped

Artichoke Potato Frittatan is a gluten free main course. This recipe makes 4 servings with 231 calories, 12g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, creme fraiche, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.