Artichoke Pizza

Name: Artichoke Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 jar chopped artichokes hearts (from the drained); 1 serving cheese; 1 serving grape or cherry tomatoes; 1 teaspoon minced garlic; 1 serving grape tomatoes; 1 Tbsp olive oil; 1 serving carmelized onions; 1 serving Onions; 1 serving a little dried parsley; 1 serving little crushed red pepper flakes; 1 serving Salt and pepper; 1 Tbsp water

The recipe Artichoke Pizza could satisfy your Mediterranean craving in roughly 45 minutes. This gluten free and primal recipe serves 1. This main course has 383 calories, 15g of protein, and 25g of fat per serving. Head to the store and pick up garlic, carmelized onions, cherry tomatoes, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. 2 people found this recipe to be flavorful and satisfying.

Instructions

Take oven temp down from 500 to temp instructed on your dough can. Get you pizza peel (what is that? find out here) and put a piece of parchment paper over it...then sprinkle with cornmeal.

Ingredients you will need

Cornmeal

Dough

Equipment you will use

Baking Paper

Oven

Roll out your dough and slide your pizza (parchment paper too) onto the pizza stone.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Pizza Stone

Bake for 5 mins.

Equipment you will use

Oven

Top evenly with artichokes, caramelized onions, little crushed red pepper flakes, sprinkle cheese (my term for any shredded package cheese I have in my fridge), shredded Parmesan cheese, tomatoes and a little dried parsley.... in that order

Ingredients you will need

Caramelized Onions

Red Pepper Flakes

Parmesan

Dried Parsley

Artichoke

Tomato

Cheese

Bake for another 8-10 minutes or until crust is golden brown and cheese is bubblin'! Slice with pizza cutter or knife.What would I have done differently: Possibly roasting the tomatoes before. Depends on if you want a burst of tomato flavor (not roasted before) or more wilted and sweet tomato (roasting before. Also, some yummy roasted garlic cloves on top would have been superb!

Ingredients you will need

Roasted Garlic