Artichoke Pie

Name: Artichoke Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams artichoke hearts, drained; 3 eggs, beaten; 1 clove garlic, minced; 118 milliliters Italian seasoned bread crumbs; 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese, divided; 227 grams package mozzarella cheese, shredded; 1 9-inch (9 inch) unbaked 9 inch pie crust

Artichoke Pie requires roughly 55 minutes from start to finish. One serving contains 339 calories, 14g of protein, and 22g of fat. This recipe serves 8. Head to the store and pick up artichoke hearts, eggs, olive oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Jerusalem Artichoke and Artichoke Heart Linguine.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.

Ingredients you will need

Artichoke Hearts

Parmesan

Breadcrumbs

Artichoke

Pie Crust

Garlic

Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.

Ingredients you will need

Mozzarella