Artichoke Pie requires roughly 55 minutes from start to finish. One serving contains 339 calories, 14g of protein, and 22g of fat. This recipe serves 8. Head to the store and pick up artichoke hearts, eggs, olive oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Jerusalem Artichoke and Artichoke Heart Linguine.
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium heat.
Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
Bake in preheated oven for 45 minutes, or until crust begins to brown.