Artichoke-parmesan Crostini

Name: Artichoke-parmesan Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices (1/4 inch thick) baguette; 8 servings Coarse salt and ground pepper; 1 Tbsp chopped fresh parsley; 184 grams jar marinated artichoke hearts, drained, rinsed, and patted dry; 2 Tbsps olive oil; 59 milliliters shredded Parmesan cheese, plus more for garnish (optional)

The recipe Artichoke-parmesan Crostini could satisfy your Mediterranean craving in around 15 minutes. For 65 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 155 calories. Head to the store and pick up marinated artichoke hearts, olive oil, parmesan cheese, and a few other things to make it today.